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Butter and flour an 8 × 8 in pan
Preheat oven to 350°F / 170°C
4 oz / 115 g unsalted butter
1 cup / 200 g sugar
¼ tsp / 2.5 ml vanilla extract
1 shot / 60 ml fresh espresso or very strong coffee
2 large / 100 g eggs
½ cup / 80 g all-purpose flour
⅓ cup / 80 g cocoa powder
¼ tsp / 1.3 g baking soda
¼ tsp / 1.5 g table salt
Melt
Mix
Mix
Fold in
Bake 350°F / 170°C 30–40 min